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Then dry shake (without ice) everything together for 30 seconds. Put the bourbon, lemon juice, simple syrup, and egg white into a shaker (or your trusty mason jar).To mix up a great whiskey sour with these classic ingredients, follow these steps: Angostura bitters - a vital addition for that unique flavorĪll these ingredients are delicious, but together, that’s when they shine.½ ounce of egg white - this is optional, and there are alternatives.½ ounce of simple syrup - store bought or homemade.¾ ounce of lemon juice - fresh squeezed is best.For a classic whiskey sour recipe, the ingredients are: All you need to know is the whiskey sour ingredients and the practice to combine them.
Whiskey sour recipe how to#
Learning how to make a whiskey sour is simple. It's also a great option if you want to go out to a bar and enjoy this whiskey drink. However, the classic whiskey sour is the best place to start when you’re learning how to make a whiskey sour. Through the years it’s been mixed up with different garnishes, flavored variations of liquors, and different mixes to get the smooth quality just right. Whiskey Sour VariationsĪs it goes with any great cocktail, there are many variations of the whiskey sour classic. However, the original recipe never goes out of style. In the same vein as a classic martini or a Tom Collins, the whiskey sour has seen some creative twists throughout the years. It’s only fitting that the whiskey sour was in this early book, as it has gone down as one of the best classic drinks.
Whiskey sour recipe full#
In terms of drinking history, Thomas’ book was one of the first full books of drink mixes and knowledge in print. It’s more than likely that people were enjoying whiskey sours long before then. The Bartenders Guide by Jerry Thomas put the recipe for the whiskey sour down on paper. The whiskey sour first hit the written history of drinks in 1862. It’s evolved since then, but it remains a classic favorite. The whiskey sour recipe started out with whiskey, lemon juice, sugar, and egg white.
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We do know that it dates to the early 1800s, and some variance of it may have started out even earlier. The whiskey sour goes far enough back that we don’t know who came up with the blend. So, what is a whiskey sour? It’s been said that a whiskey sour is the perfect blend of spirits, citrus, and sugar. There’s no better way to appreciate whiskey than to master a drink that’s been a part of the whiskey world since the 1800s. It’ll give you a great trick up your sleeve if you’re a bartender or just an appreciator of whiskey. Overall, however, learning how to make a whiskey sour is fairly easy. You may need to know " How much is a part?" for measurements' sake. Sure, you’ll need a few ingredients on hand, as well as a shaker (or a mason jar). When it comes to learning how to make a whiskey sour, the base recipe is pretty easy to master. The whiskey sour ingredients are simple enough, and that simplicity keeps this drink as a fan favorite in bars and home-bar settings alike. The old-fashioned nature of the whiskey sour recipe draws in crowds of whiskey fans who want something classic. These days, so many drinks involve multiple types of liquor and some juices, along with other ingredients. This drink is a classic of the bartender drinks for a reason: it never goes out of style. A whiskey sour is one of those drinks that any bartender or aspiring drink mixer needs to know how to make-even if they usually work with types of rum.